Ingredients for Pineapple Jam
250g Grated Pineapple
150g Caster Sguar
1tbsp Lemon Juice
1 Pandan Leaf (Optional)
Method for Pineapple Jam
1. Bring all ingredients in pot & simmer for 30mins until thick.
2. Sieve in Corn Flour, mix and let cool & ready to use.
Ingredients for Tart
150g Flour
1/4tsp Salt
2tbsp Corn Flour
100g Butter / Margarine
1 1/2 tbsp Icing Sugar
1/4tsp Vanilla Essence
1 Egg Yolk
Method for Tart
1. Seived all the dry Ingredients (at least 3 times).
2. Mix all the Ingredients until become dough.
3. Do the Pineapple Tart: Make a round dough (50g), flatten it, put the Pineapple Jam (10g) at the center, wrap it with dough.
4. Before bake, brush the tart with egg wash (i.e. mix the egg with some water).
5. Bake at 180'C for 10-15mins.
6. Let it cool & ready to eat.
ENJOY :)
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