Ingredients (for 2 dozen)
115g Butter (at room temperature)
50g Caster Sugar
110g Dark Brown Sugar
1 Egg
1/2tsp Vanilla Essence
170g Plain Flour
1/2tsp Baking Powder
1pinch Salt
135g Choc Chips
Method
1. With an electric mixer, mix Butter, Caster Sugar, Dark Brown Sugar together until light & fluffy.
2. In another bowl, mix the Egg and Vanilla Essence, sift over the Flour, Baking Powder and Salt. Finally, add-in the Choc Chips and mix well to combine.
3. Place heaped teaspoonful of dough at least 5cm apart, as the mixture will spread out.
4. Bake until lightly coloured (take around 10-15mins)
5. Transfer to a rack and let it cool.
ENJOY YOUR COOKIES~
Posted by
