Lasagna is a classic Italian pasta casserole dish, with layers of pasta, cheese, sauce.
Ingredients for Lasagna
1cup Concase Sauce
1/4 Yellow Onion
100g Mince Chicken
5cm Celery
1/3cup Bechamel Sauce
1pinch Mixed Herbs
1pinch Salt
1/4cup Cheese
3pc Lasagna Skin
1. Saute the Mince Chicken with Yellow Onion, Celery and Mixed Herbs. When the Chicken is cooked, insert the Concase Sauce and continue to stir.
2. Arrange the Lasagna box:
1st layer - Lasagna Skin
2nd layer - Bechamel Sauce
3rd layer - Mix Mince Chicken
4th layer - Cheese
5th layer - Lasagna Skin
6th layer - Bechamel Sauce
7th layer - Mix Mince Chicken
8th layer - Lasagna Skin
9th layer - Bechamel Sauce
10th layer - Cheese
3. Bake for 15 - 20mins at 170'C
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