Ingredients
19g Milk
1 Egg
128g Brownie Flour
67g Oil
Toppings: Melted Chocolate
for 4 cup-size. simply double the ingredients for 9" box-size.
Steps-by-Steps
1. Beat the Egg with Milk in a mixing bowl.
2. While mixing, gradually add in the Brownie Flour and Oil.
3. Carefully put mixture into prepared cups or pan.
4. Bake at 180'C: cup-size (25min) or pan-size (45min).
5. When it is ready, put on the melted chocolate for toppings.
Cup-size brownies
Pan-size brownies
Kids love anything with chocolate!
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