Here's the recipe if you would like to try it with your kids :)
PRAWN SKEWER
[That’s All U Need]
3pc big prawn
2pinch turmeric
1pinch salt
1pinch pepper
½tbsp cooking oil
1/4 yellow onion (cube)
½ cucumber (cube)
3stk skewer stick
[Step-by-Step]
1) Marinate the prawn with all ingredients.
2) Place the prawn from tail to head into the skewer stick.
3) Bake / grill the prawn at 90˚C for 10mins.
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MANGO SMOOTHIE
[That’s All U Need]
½ fresh mango
1cup mango juice
½ plain yoghurt
2 1/4cup sugar
3bowl ice cube
[Step-by-Step]
Blend everything in blender until smooth.
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GRILL FISH
[That’s All U Need (Grill Fish)]
2 fish steak
1pinch salt
1pinch pepper
1/4cup cooking oil
[Step-by-Step (Grill Fish)]
1) Wash the fish with skin.
2) Marinate all ingredients and bake at 90˚C for 5mins each side.
3) Serve with Collis Dipping.
[That’s All U Need (Collis Dipping)]
½ yellow onion (chopped)
½ sweet basil (chopped)
1dash balsamic
1tsp olive oil / cooking oil
1pinch salt
1tsp tomato ketchup
1tsp honey
½ fresh tomato (cube)
* Mix all ingredients and chill for serve.
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STUFFED SQUID
[That’s All U Need]
1 squid
1/4cup teriyaki sauce
½cup cooked rice
1/4 yellow onion (chop)
3clove garlic (chop)
½tbsp dark soya sauce
20g melted butter
1pinch salt
10g chinese parsley (chop)
1 toothpick
[Step-by-Step]
1) Mix the cooked rice with butter, salt, dark soya sauce, garlic, onion, chinese parsley.
2) Stuff into squid, cover with squid head and hold with toothpick.
3) Glaze with teriyaki sauce and bake for 10mins.
4) Serve with Thai chili sauce.
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KATSU DON
[That’s All U Need (Katsu Don)]
1 bowl sushi rice
10g spring onion
1 egg
1cup udon sauce
1/4 yellow onion (sliced)
1 Katsu Chicken*
2pc Japanese ginger
[Step-by-Step (Katsu Don)]
1) Cook the rice and let it cool.
2) Boil the udon sauce. While boiling, insert onion & egg. When the egg is half cooked, insert Katsu Chicken for 4mins.
3) Pour udon sauce and chicken on top of the rice.
4) Place spring onion on top before serve.
[That’s All U Need (Katsu Chicken)]
1pc boneless chicken
2sp salt
2litre water
1 egg
30g breadcrumbs
30g flour
[Step-by-Step (Katsu Chicken)]
1) Wash the chicken and soak in water & salt for 30mins.
2) Dry the chicken and roll with flour, egg then coat with breadcrumbs.
3) Pre-heat deep fryer at 90˚C, cook the chicken for 25mins.
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