Mango Pudding

Homemade puddings are simple to prepare and healthful.

Mango Pudding Recipe
for 6 standard cups
62.5gm Mango Pudding
250gm Boiling Water
62.5gm Mango Jelly
250gm Boiling Water
1/2 Manggo (cut into cube)


1. Stir the Mango Pudding in Boiling Water, then pour it into the pudding cups. Place the cups in the fridge until pudding is frozen. Then, repeat for the Mango Jelly .


2. Cut the fresh Mango into small cubes.


3. Chill it & enjoy :)