Little cakes on a stick that are so cute yet so yummy!
Materials needed:-
Plain Cake
Frosting
Chocolate Melt
For decoration: Melted chocolate & Writing Jelly
Tools: Lollipop Stick & Styrofoam Block
1) Crumble the cake into mixing bowl & mix thoroughly with frosting.
2) Roll mixture into quarter size balls (or any shape desired).
* Let the balls sit in the freezer for about 15mins, so that the balls become firm.
3) While waiting, wrap the Styrofoam Block with aluminium foil & design it.
4) Dip the tip of Lollipop Stick in a little of the melted chocolate & insert into the cake balls.
* Place the balls back into the freezer for another 15 mins to firm up.
5) Once firm, carefully coat the cake ball with the melted chocolate.
* Place the coated balls in Styrofoam Block to dry (in the freezer again ;p)!
6) Once dry, draw silly faces on them :)
Last but not least, EAT THEM!!