Here's the recipe if you would like to try it with your kids :)
YAKITORI
[That’s All U Need]
½ chicken breast
1tbsp onion (chopped)
1pinch salt
1pinch pepper
1cup Teriyaki Sauce
3-4 satay stick
[Step-by-Step]
1) Marinate all ingredients about 25-30mins.
2) Cut the chicken in cube size (5cm x 3cm).
3) Put the chicken on satay stick.
4) Bake at 90˚C for 15mins.
5) Brush the cooked Yakitori with Teriyaki sauce before serve.
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GREEN SALAD
[That’s All U Need (Salad)]
7pc iceberg lettuce
1/4 carrot (sliced)
8 cherry tomato
1/4 capsicum (sliced)
1/4 cucumber (sliced)
[That’s All U Need (Dressing)]
2tbsp mayonnaise
½tbsp olive oil
5drop sesame oil
1pinch pepper
1pinch salt
1pinch sugar
[Step-by-Step]
1) Wash all vegetable with ice water. Drain it dry and slice.
2) Mix all dressing ingredients in a bowl until fine.
3) Place the vegetable in a bowl and pour in the dressing before serve.
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LEMONGRASS SATAY
[That’s All U Need]
150g minced chicken
½ yellow onion (chopped)
3stk lemongrass
1pinch chicken stock
1pinch salt
1pinch cumin powder
1pinch turmeric powder
1pinch fennel
1pinch coriander powder
1pinch aniseed
1pinch cinnamon powder
2tbsp corn flour
[Step-by-Step]
1) Mix all ingredients together with hand (except lemongrass).
2) Divide the mixture to 3 portion and stick it to lemongrass.
3) Place the satay in freezer for 10mins.
4) Bake the satay at 170˚C for 30mins or until golden brown.
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BRUSCHETTA
[That’s All U Need (Garlic Bread)]
6slice french loaf
100g melted butter
3clove garlic (chopped)
15g spring onion
[Step-by-Step (Garlic Bread)]
1) Melted butter, sauté with the garlic and spring onion.
2) Brush garlic butter on french loaf. Bake at 170˚C for 5mins.
[That’s All U Need (Salsa)]
½ tomato
1/4 yellow onion (cube)
3stk coriander leaf
1pinch salt
1tsp lemon juice
½tsp honey
[Step-by-Step (Salsa)]
1) Mix all ingredients.
2) Place on crispy hot bread before serve.
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TERIYAKI CHICKEN
[That’s All U Need]
1pc boneless chicken breast
1pinch salt
1pinch pepper
1/4 yellow onion (cube)
1/4 fresh tomato (cube)
1tsp honey
1dash lea & perrins
1dash sesame oil
½tbsp tomato ketchup
1tbsp teriyaki sauce
[Step-by-Step]
1) Wash the chicken and cut into two.
2) Marinate with pepper, salt, honey, lee & perrins, sesame oil, tomato ketchup & ½tbsp teriyaki sauce for 25mins.
3) Place cube tomato and cube yellow onion on top of the chicken. Bake at 90˚C for 20mins.
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BAKED POTATO
[That’s All U Need]
2 potato
1/4 bell pepper (chopped)
½tbsp mayonnaise
1/4tbsp chicken stock
½tsp cheese
1pinch salt
[Step-by-Step]
1) Wash and boil potato for 45mins.
2) Cut the potato to half. Dig the center part of the potato, mix with all ingredients and place it back into the potato.
3) Place the cheese on the potato, bake for 10mins.
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